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FRUIT SALAD WHIPPED CREAM RECIPE PLUS
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The second part is to fold your whip cream and sour cream together in 3 stages so the heavier sour cream doesn’t flatten the fluffy whip of the cream.
Skip the cool whip and use sweetened sour cream instead. You’ll also want to be sure to rinse your cherries well or you’ll have red streaks through your salad. One is to be sure to drain the canned fruit, really, really well so it doesn’t create a puddle of watery cream. There are only two other essential parts to this recipe: It especially became a common potluck dish in the 50s and 60s, during peak marshmallow popularity. It wasn’t until much later though, during the 1920s, that ambrosia salad became more recognized. The earliest written documentation of the recipe is from an 1867 cookbook. Where Does Ambrosia Salad Originate From?Īmbrosia salad is thought to have originated from the Southern U.S. It’s used to describe something that has a pleasing taste or smell. “Ambrosia” was the “food or drink of the gods” in Greek mythology. Chill the salad in the fridge for at least an hour before serving. Top with additional shredded coconut and pecans. Stir in the coconut, pecans, and marshmallows, followed by the fruit. Gently fold the sour cream into the whipped cream in batches. Use a hand or stand mixer to whip the cream, sugar, and vanilla until fluffy and stiff peaks form. Thoroughly drain the cherries, pineapple, and oranges. This salad couldn’t be easier to make and since it’s a no-cook dish, it is especially well-suited to Thanksgiving (after all, you can only keep so many things warm!). Here’s what you’ll need to make this ambrosia salad recipe: Grandma always made it with the simplicity of canned fruit so I do too, and it’s super delish.
FRUIT SALAD WHIPPED CREAM RECIPE FREE
What’s in This Ambrosia Fruit Salad Recipeįeel free to use different fruits in this recipe (fresh mango would probably taste great), or use fresh fruits if you like. GET THE THANKSGIVING PREP GUIDE: Get your FREE Thanksgiving plan, timeline, recipe and menu inspiration, plus all the tips & tricks you need to pull off the best Thanksgiving yet. It’s the perfect marriage of flavors and textures. Real whipped cream is a game changer here, especially when spiked with sour cream for a refreshing tanginess. What’s not to love here? You won’t find any Cool Whip in this ambrosia salad (and you won’t miss it either). Coconut and pecans add an irresistible crunchy texture. And like my classic Waldorf salad, having something sweet and fruity on the Thanksgiving table adds some levity to your plate.Ĭanned tropical fruit and marshmallows are bathed in a creamy mixture of whipped cream and sour cream. It’s fruity, fun, and totally nostalgic, i t’s sweet enough to be served as dessert but is also savory enough to work as as a main side dish. My Grandma made this marshmallow fruit salad every Thanksgiving and I’ve kept the tradition alive. This ambrosia salad recipe is a favorite family holiday side made with a mixture of tropical fruit and marshmallows bathed in a sweet and tangy whipped sour cream.
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